Turning Up the Heat in 2025: Danny Hudson & Tennessee Hot Sauce Co.
Danny Hudson returns to share what’s new at Tennessee Hot Sauce Co. in 2025—product drops, subscription growth, retail placements, and the realities of scaling a family-run, small-batch brand. We dig into sourcing, co-packing vs. in-house, margins, shipping, marketing, and what’s working on socials. If you love craft hot sauce or you’re building a food brand, this one’s packed with playbook-level tactics and lessons learned.
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